Event & Crop Updates
About the Farmers' Market
Hosted by the Golden Gate National Park Service, the Fort Mason Center Farmers’ Market is held at this historic, former U.S. Army West Coast headquarters serving the Marina neighborhood and city-tourists alike. With over 35 Farmers and Food Purveyors, marketgoers discover the bounty of the Bay Area’s microclimates, the North Bay’s organic farms and the San Joaquin Valley’s finest harvest. This bustling Sunday market, 9:30am to 1:30pm, is the perfect place to find ingredients for a delicious Sunday brunch or picnic. Views of the Golden Gate Bridge and San Francisco Bay are awe-inspiring.
35+ farmers and vendors
Every Sunday, 9:30 am to 1:30 pm
Fort Mason Center, Marina Blvd, San Francisco, CA 94109
Parking is available outside the Marina Blvd. entrance to Fort Mason Center as well as paid inside the Marina Blvd entrance.
Meet the Fort Mason Center Farmers' Market
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- Weekly CROP WATCH (Find out exactly when your favorite varieties come in season)
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WHAT'S IN SEASON?
May is a fantastic month
full of spring and early summer produce!
Strawberries, blueberries, raspberries, cherries, oranges, zucchini blossoms, artichokes, sweet potato shoots, mushrooms, organic and Asian vegetables, fresh baked breads, grass fed and pasture finished meats, line-caught ocean fish, field-caught flowers, locally roasted coffee, and many more.
MEET YOUR FARMERS
Fort Mason Center Farmers' Market has over 35 farms and local gourmet food stands every week revolving through a variety of farms as their fruits and vegetables come in season. Here are a few of our farmers and purveyors that we would like to highlight.
Keep an eye out for our farmer profiles this July!
MEET your MARKET MANAGER team
Our Market Manager Team includes highly qualified managers and support staff with diverse backgrounds ranging from farming, project management, design, business and non-profit management, environmental science, and more. Meet the great people that run your farmers' market.