class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s the Vegetable school?

A: Think- your favorite teachers’ office hours MEETS a lie cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the bt way to cut it. Nerecipe for those late season early girls that you wa turn into saucs got you!