class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s the Vegetable school?

A: Think- your favorite teachers’ office hours MEETS a lie cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the bt way to cut it. Nerecipe for those late season early girls that you wa turn into saucs got you!

class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s the Vegetable school?

A: Think- your favorite teachers’ office hours MEETS a lie cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the bt way to cut it. Nerecipe for those late season early girls that you wa turn into saucs got you!

The Antioch Farmers’ Market is hosting its 2nd annual Zucchini Car Race on Sunday, June 28th. This free family event invites participants of all ages to bring a locally sourced zucchini and transform it into a race car using free wheels and decorating supplies provided by the market.

Participants are encouraged to arrive by 10:00am to build and decorate their cars. All entries must be completed and registered by 10:45am, with racing beginning promptly at 11:00am. Kids and families will enjoy watching their creations speed down a custom-built race ramp while the community cheers them on. The fastest cars advance through a series of heats until champions are crowned. $100 prizes will be awarded for Fastest Car and Most Creative Car.

🏎️10:00am-suggested arrival time to make your car

🏆10:45am-car must be registered & complete

🏁11am-Race starts!

class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s The Vegetable School?

A: Think- your favorite teachers’ office hours MEETS a live cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a pop-up event by Cara Mangini to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

Bring her a cauliflower and she’ll show you the best way to cut it.

Need a recipe for those late season early girl tomatoes hat you want turn into sauce- she’s got you!

class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s The Vegetable School?

A: Think- your favorite teachers’ office hours MEETS a live cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the bt way to cut it. Nerecipe for those late season early girls that you wa turn into saucs got you!

🏆Check in at the RACE TRACK by 10:45am to register your car. All participants must be registered.

🏎️ Race start at 11am!

🏁 cars can be made at home in advance or during market with the supplies provided.

📜 just Make sure to read the rules below!

🏆Check in at the RACE TRACK by 10:45am to register your car. All participants must be registered.

🏎️ Race start at 11am!

🏁 cars can be made at home in advance or during market with the supplies provided.

📜 just Make sure to read the rules below!

🏎️ Race will start at 11am!

🏆Check in at the RACE TRACK by 10:45am to register you car. all participants must be registered.

Make sure to read the rules below!

🏆Check in at the RACE TRACK by 10:45am to register your car. All participants must be registered.

🏎️ Race start at 11am!

🏁 cars can be made at home in advance or during market with the supplies provided.

📜 just Make sure to read the rules below!

class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s

A: Think- your favorite teachers’ office hours MEETS a lie cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the bt way to cut it. Nerecipe for those late season early girls that you wa turn into saucs got you!

Rossmoor Farmers' Market Opening Day!
This market season will be full of delicious local produce, gourmet prepared foods, and fun market events all summer long! 🤗 Join us on Friday and see what this season has in store!

Some things to look forward to!

•  Vine ripened strawberries

• Sweet tree ripened cherries

• Farm fresh eggs

• Locally made sauces

• Artisanal breads & pastries

• Handmade pastas & vegan tamales
  & much more, direct from your local family farms!

Santana Row Farmers' Market Opening Day!

Time to get your Farmers' Market fix! Join us Wednesday, May 6th, 4-8pm for opening day activities and celebrate the start of a new market season full of local produce, gourmet foods, and community!

Join us as we kick off the 2026 season! Enjoy farm-fresh produce, gourmet foods, live entertainment, and special opening day activities.

Opening Day Highlights:

• Guess the Number of Strawberries Contest: Win a $100 prize!

• $200 Market Basket Raffle

• Balloon Artist & Live Music

Meet Your Favorite Farms & Food Makers:

P&K Farms – vine-ripened strawberries
Triple Delight – fresh blueberries
Groundswell Farm – CCOF-certified organic produce

Come Hungry!

Delicious food from Roli Roti, Oaxacan Kitchen, Zaida’s Oaxacan Cafe, YY Noodle, Little Sky Bakery and many more!

INFO: Call 800-806-FARM | Visit CAFarmersMkts.com Follow us: @santanarowfarmersmarket

Celebrate community. Eat local. See you there!

class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s

A: Think- your favorite teachers’ office hours MEETS a lie cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the bt way to cut it. Nerecipe for those late season early girls that you wa turn into saucs got you!

class is in session with
Award-winning author,
chef, & restaurateur
CARA MANGINI

Q: What’s

A: Think- your favorite teachers’ office hours MEETS a live cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the best way to cut it. Need a recipe for those late season early girls that you want to turn into sauce- she’s got you!