class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s The Vegetable School?

A: Think- your favorite teachers’ office hours MEETS a live cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a pop-up event by Cara Mangini to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

Bring her a cauliflower and she’ll show you the best way to cut it.

Need a recipe for those late season early girl tomatoes hat you want turn into sauce- she’s got you!