class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s The Vegetable School?

A: Think- your favorite teachers’ office hours MEETS a live cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a pop-up event by Cara Mangini to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

Bring her a cauliflower and she’ll show you the best way to cut it.

Need a recipe for those late season early girl tomatoes hat you want turn into sauce- she’s got you!

🏎️ Race will start at 11am!

🏆Check in at the RACE TRACK by 10:45am to participate

Make sure to read the rules below!

class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s the Vegetable school?

A: Think- your favorite teachers’ office hours MEETS a lie cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the bt way to cut it. Nerecipe for those late season early girls that you wa turn into saucs got you!

class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s the Vegetable school?

A: Think- your favorite teachers’ office hours MEETS a lie cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the bt way to cut it. Nerecipe for those late season early girls that you wa turn into saucs got you!

class is in session with
Award-winning author, chef, & restaurateur
CARA MANGINI

Q: What’s

A: Think- your favorite teachers’ office hours MEETS a lie cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the bt way to cut it. Nerecipe for those late season early girls that you wa turn into saucs got you!

class is in session with
Award-winning author,
chef, & restaurateur
CARA MANGINI

Q: What’s

A: Think- your favorite teachers’ office hours MEETS a live cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the best way to cut it. Need a recipe for those late season early girls that you want to turn into sauce- she’s got you!

class is in session with
Award-winning author,
chef, & restaurateur
CARA MANGINI

Q: What’s The Vegetable School?

A: Think- your favorite teachers’ office hours MEETS a live cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the best way to cut it. Need a recipe for those late season early girls that you want to turn into sauce- she’s got you!

class is in session with
Award-winning author,
chef, & restaurateur
CARA MANGINI

Q: What’s The Vegetable School?

A: Think- your favorite teachers’ office hours MEETS a live cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the best way to cut it. Need a recipe for those late season early girls that you want to turn into sauce- she’s got you!

class is in session with
Award-winning author,
chef, & restaurateur
CARA MANGINI

Q: What’s The Vegetable School?

A: Think- your favorite teachers’ office hours MEETS a live cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the best way to cut it. Need a recipe for those late season early girls that you want to turn into sauce- she’s got you!

🏎️ Race will start at 11am!

🏆Check in at the RACE TRACK by 10:45am to participate

Make sure to read the rules below!

🏎️ Race will start at 11am!

🏆Check in at the Market Info Booth by 10:45am to participate

🏁 Sign up form is here

Don’t miss out!