Santana Row Farmers' Market Opening Day!
Santana Row Farmers' Market Opening Day!
Time to get your Farmers' Market fix! Join us Wednesday, May 6th, 4-8pm for opening day activities and celebrate the start of a new market season full of local produce, gourmet foods, and community!
Join us as we kick off the 2026 season! Enjoy farm-fresh produce, gourmet foods, live entertainment, and special opening day activities.
Opening Day Highlights:
Guess the Number of Strawberries Contest: Win a $100 prize!
$200 Market Basket Raffle
Balloon Artist & Live Music
Meet Your Favorite Farms & Food Makers:
P&K Farms – vine-ripened strawberries
Triple Delight – fresh blueberries
Groundswell Farm – CCOF-certified organic produce
Come Hungry!
Delicious food from Roli Roti, Oaxacan Kitchen, Zaida’s Oaxacan Cafe, YY Noodle, Little Sky Bakery and many more!
INFO: Call 800-806-FARM | Visit CAFarmersMkts.com Follow us: @santanarowfarmersmarket
Celebrate community. Eat local. See you there!
Story time at the Farmers' Market
Story time is back!
Twinkie Dee, a delightful children’s performer will read aloud from her collection of extra-large story books so every child can see and enjoy.
Story time will take place near the fountain the first Wednesday of each month from May through September.
Story time at the Farmers' Market
Story time is back!
Twinkie Dee, a delightful children’s performer will read aloud from her collection of extra-large story books so every child can see and enjoy.
Story time will take place near the fountain the first Wednesday of each month from May through September.
Story time at the Farmers' Market
Story time is back!
Twinkie Dee, a delightful children’s performer will read aloud from her collection of extra-large story books so every child can see and enjoy.
Story time will take place near the fountain the first Wednesday of each month from May through September.
🎨 Kid's Crafts Every Week
Free Kid’s Crafts every week at the Santana Row Farmers’ Market!
Come make a craft or get a coloring sheet!
Santana Row Farmers' Market Opening Day!
Santana Row Farmers' Market Opening Day!
Time to get your Farmers' Market fix! Join us Wednesday, May 7th, 4-8pm for opening day activities and celebrate the start of a new market season full of local produce, gourmet foods, and community!
Join us as we kick off the 2025 season of the Santana Row Farmers' Market with a fun-filled evening for the whole family! Enjoy farm-fresh produce, gourmet foods, live entertainment, and special opening day activities.
Opening Day Highlights:
Live Cooking Demo: "The Ultimate Strawberry Sauce Yogurt Parfait" featuring P&K Farms, Roxanne's Biscotti granola & The Frenchie Gourmet yogurt.
Guess the Number of Strawberries Contest: Win a $100 prize!
$200 Market Basket Raffle
Storytime with Twinkie Dee: Big book fun for kids! (Monthly, 1st Wednesdays)
Kid's Craft Corner: Free weekly farmers’ market-themed crafts & coloring
Balloon Artist & Live Music
Meet Your Favorite Farms & Food Makers:
P&K Farms – vine-ripened strawberries
Triple Delight – fresh blueberries
Gotelli Farms – sweet cherries (not expected on Opening Day- but the cherry crop is almost ready!)
Groundswell Farm – CCOF-certified organic produce
Come Hungry!
Delicious food from Roli Roti, Oaxacan Kitchen, Zaida’s Oaxacan Cafe, YY Noodle, Little Sky Bakery and many more!
INFO: Call 800-806-FARM | Visit CAFarmersMkts.com Follow us: @santanarowfarmersmarket
Celebrate community. Eat local. See you there!
Santana Row Farmers' Market Opening Day!
Santana Row Farmers' Market Opening Day!
Time to get your Farmers' Market fix! 🍒 Wednesday, May 15th marks the start of a new market season full of delicious local produce, gourmet prepared foods, and plenty of smiles! 🤗 Join us for opening day festivities 4-8pm, and see what this season has in store!
A few things we’re especially excited about are:
Sweet tree ripened cherries
Hand picked flower bouquets
Artisanal breads & pastries
Fresh pressed olive oil
Authentic Oaxacan food, hand made pasta, rotisserie chicken
& much more, direct from your local family farms!
Santana Row Farmers' Market Opening Day!
Santana Row Farmers' Market Opening Day!
Time to get your Farmers' Market fix! 🍒 Wednesday, May 17th marks the start of a new market season full of delicious local produce, gourmet prepared foods, and plenty of smiles! 🤗 Join us for opening day festivities 4-8pm, and see what this season has in store!
A few things we’re especially excited about are:
Sweet tree ripened cherries
Hand picked flower bouquets
Artisanal breads & pastries
Fresh pressed olive oil
Authentic Oaxacan food, hand made pasta, rotisserie chicken
& much more, direct from your local family farms!
Last Day of Santana Row
Join the farmers’ market for the last night of the season!
Check out the complete list of markets near you
Melons are in Season!
How to Pick a Good Watermelon:
Tip #1: Find the Field Spot
The field spot is a creamy spot on the outside, and it’s where the watermelon was resting on the ground. The field spot should be a yellowish creamy color.
Tip #2: Pick a Dull Looking Watermelon
A shiny appearance indicates an under-ripe melon. This applies to honeydew melons too.
Tip #3: Knock on It with Your Knuckles
Your knuckles should bounce off the melon, and the surface should be pretty hard/firm. You will get a dull thud if the flesh is soft, which indicates it’s starting to spoil.
Tip #4: Get the Heaviest One for Its Size
This applies to pretty much all produce, but you want to pick the watermelon that is the heaviest one for its size. That means there’s more water in it.
Tip #5: Check for a Uniform Shape
Some watermelons are round, some are oval, and either is fine. But if there are irregular bumps, this indicates the melon may have gotten inconsistent amounts of sun or water.
Tip #6: Look for the Sugar Spots and Pollination Points
If you see black spots on the melon, this is where sugar is seeping out and indicates a sweet melon. Also, if you see dots in a line (not a scratch), these are pollination points, and the more of them the better.
Visit Fifteen Spatulas for more info!
Corn is in Season!
Fresh Corn from the Farmers’ Market
Corn on the cob is one of summer’s simple pleasures, the one vegetable side that we can’t get enough of when it's in season—when it’s cooked properly that is. That’s right: Like many simple things, people do a pretty good job of screwing it up. Learning how to boil corn the right way, so that each kernel is bright and juicy and ready to burst with flavor, is one of the keys to having a good summer. You want to have a good summer? So do we.
Let’s get to it. How long do you have to boil corn? Well, it depends entirely on the quality of corn that you’re working with. Are you looking at ears of freshly-picked local corn from the farmers’ market or a roadside stand, or corn from the grocery store that was picked a bit ago and traveled in the back of a truck? Get a big ol’ pot of water on to boil and allow us to explain.
See, when fresh corn is at its best, we want to keep it that way, preserving every bit of natural sweetness. When we get extremely fresh local corn, we do this by not cooking it aggressively. All we want to do is heat up the kernels, softening them slightly and making them even more flavorful, but retaining that healthy, juicy pop. So when it comes to boiling fresh corn, the stuff you’d pick up at the farmers’ market, you should only boil it for 2-3 minutes. It doesn’t need any more than that. Promise.
Visit Bon Appetit for more info!
Santana Row Farmers' Market Opens May 20
OPENING DAY
WEDNESDAY, MAY 20, 2020 * 4-8PM
All your favorite family farmers and gourmet food purveyors are back for another great season of great food!
Asparagus is in Season!
What you need to know about Asparagus:
Recipes:
Fun Facts:
Santana Row Farmers' Market Closing Day
Santana Row Farmers’ Market Closing Day— September 25, 2019
The end of the season is approaching quickly! The Santana Row Farmers’ Market last day for the season is September 25th, 2019. Come by the market the next few weeks to stock up on all the summer time goodies.
We want to thank all of our loyal customers for supporting the Santana Row Farmers’ Market year after year!
We will see you in May 2020!
Santana Row Kids' Day
Bring the kids to the Santana Row Farmers’ Market Kids Day on August 7th to enjoy all the tomato themed summer festivities! There will be a kid’s cooking class starting at 4:30pm. Come learn how to make a tasty kid’s caprese cherry tomato skewer, featuring fresh ingredients from the market. Don’t worry there will be plenty of recipe cards for adults! After you are done cooking up a fresh snack stop by the puppet show at 5:30pm. In addition, there will be balloon art, live music and crafts for the kids! Don’t forget water and sunscreen! See you there!
Melons are in Season!
How to Pick a Good Watermelon:
Tip #1: Find the Field Spot
The field spot is a creamy spot on the outside, and it’s where the watermelon was resting on the ground. The field spot should be a yellowish creamy color.
Tip #2: Pick a Dull Looking Watermelon
A shiny appearance indicates an under-ripe melon. This applies to honeydew melons too.
Tip #3: Knock on It with Your Knuckles
Your knuckles should bounce off the melon, and the surface should be pretty hard/firm. You will get a dull thud if the flesh is soft, which indicates it’s starting to spoil.
Tip #4: Get the Heaviest One for Its Size
This applies to pretty much all produce, but you want to pick the watermelon that is the heaviest one for its size. That means there’s more water in it.
Tip #5: Check for a Uniform Shape
Some watermelons are round, some are oval, and either is fine. But if there are irregular bumps, this indicates the melon may have gotten inconsistent amounts of sun or water.
Tip #6: Look for the Sugar Spots and Pollination Points
If you see black spots on the melon, this is where sugar is seeping out and indicates a sweet melon. Also, if you see dots in a line (not a scratch), these are pollination points, and the more of them the better.
Visit Fifteen Spatulas for more info!
Santana Row Farmers' Market Opens May 15
OPENING DAY
WEDNESDAY, MAY 15, 2019 * 4-8PM
All your favorite family farmers and gourmet food purveyors are back for another great season of great food and community events!