class is in session with
Award-winning author,
chef, & restaurateur
CARA MANGINI

Q: What’s

A: Think- your favorite teachers’ office hours MEETS a live cooking class WITH A DASH OF “I was today years old when I learned….”

The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!

bring her a cauliflower and she’ll show you the best way to cut it. Need a recipe for those late season early girls that you want to turn into sauce- she’s got you!