A: Think- your favorite teachers’ office hours MEETS a live cooking class WITH A DASH OF “I was today years old when I learned….”
The vegetable school is a monthly event hosted by cara at the Fort Mason Farmers’ Market to share her knowledge and be a resource in the community to further our collective goal of supporting family farmers and creating a more sustainable food system!
bring her a cauliflower and she’ll show you the best way to cut it. Need a recipe for those late season early girls that you want to turn into sauce- she’s got you!
