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Easy Apple Crisp

Easy Apple Crisp


For the crisp topping:

  • 1 cup all-purpose flour

  • 2/3 cup packed dark brown sugar

  • 3/4 teaspoon ground cinnamon

  • 1/8 teaspoon salt

  • 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled

For the apple filling:

  • 2 pounds firm, sweet apples (4 to 5 medium-large apples)

  • Up to 1/4 cup water

For serving (optional):

  • Vanilla ice cream or heavy cream

  • Equipment:8-inch-square baking dish, preferably ceramic, glass, enamel-coated cast-iron, or stainless steel (avoid aluminum or uncoated cast-iron)